Reserva Cabernet Sauvignon

Procedencia: Chile

Variedad: 85% Cabernet Sauvignon, 8% Merlot, 3% Carménère, 3% Syrah y 1% Aspiran Bouchet.

Zona: Rapel Valley

Envejecimiento: 2 meses en barrica de roble francés.

Ficha de Cata: Cabernet Sauvignon de gran tipicidad varietal y la justa madera para complementar su fruta. De hermoso color rojo-rubí y nariz colmada de notas maduras a cassis, frambuesas y toques de moka y vainilla provenientes del sutil paso por madera; aromas que se replican en boca. Un vino bien estructurado, complejo, de taninos firmes y largo.

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The Botanist

Origen y Esencia

Destilada y elaborada artesanalmente en la destilería de BRUICHLADDICH.

La primera y única Dry Gin de la Isla de Islay Destilada de 22 especies botánicas autóctonas de Islay y otras 9 clásicas.

Elaborada a fuego lento con el último alambique tipo Lomond, llamado cariñosamente "Ugly Betty", empleando 3 veces más tiempo en el proceso de destilación.

Red Square Vodka

Triple distilled, 3 times is enough!

RED SQUARE is the nº 2 vodka brand by sales in UK, a position attained in only six years. Its modern and attractive packaging is easily recognized by the British tourist. RED SQUARE VODKA is a premium triple distilled vodka that’s great either on its own with ice or as a mixer to create your favourite cocktail.

Available sizes: 1L & 70cl

Cork Dry Gin

Ireland’s most popular Gin

The brand leader in sales of Gin in Ireland. With its classic presentation is a brand that the Irish and English tourist recognized immediately. Its combination of juniper berry, lemon, lime, coriander and a secret ingredient give it its uniquely refreshing flavour.

Armagnac Marquis de Montesquiou

The most awarded armagnac and a leading brand worldwide

MARQUIS DE MOSTESQUIOU, one of the founding houses of the oldest brandy region, traces its origins back to the 15th Century.

Its famous ageing cellars are known as ‘The Cathedral’ and houses over 1,800 oak casks of vintages dating back to the 18th century. The Napoleon quality is aged a minimum of five years, offering a blend of eaux de vie with exceptionally rich gustatory qualities.

Agwa Licor de Bolivia

The first coca leaf liqueur

AGWA DE BOLIVIA is made from the finest hand picked wild Bolivian coca leaves. Shipped to Amsterdam under armed guard, the leaves are first decocainised before being infused with alcohol. The distinctive peppery herbal base so obtained is then blended with 36 other botanicals, including guarana and ginseng, to balance the taste and enable the maximum effect. AGWA today allows you to enjoy legally the legendary virtues and taste experience of the coca leaf in its many drinks and cocktails.

70 cl. 30%

Xanté Cognac

Number two in the Scandinavian liqueur segment and one of the most popular liqueur in Europe.

XANTÉ premium liqueur is made from selected French cognacs and ripe pears, with an unctuous touch of vanilla coming from its ageing in Limousine oak barrels. Delicious when drunk straight, XANTÉ is also an excellent component in several cocktails, hot as well as cold.


Liqueur made from top quality vodka mixed with the popular Nordic candy Ga•Jol

The candy GA•JOL have a unique and unmistakable flavor to all the Nordic and Scandinavian. From ancient times it was accompanied by the ingestion of shots of vodka and now these candies are presented in a liquor by combining the taste of caramel directly with the vodka.

GA•JOL has a classic flavor of fresh liquorice with a hint of mint. Enjoy chilled or ice cold straight from the freezer, as an apéritif or aftermeal. It is also a good complement to a beer.

(Mentol Lakrids)

Ga·Jol Blue Vodka

(Salt Lakrids)

Ga·Jol Blue Vodka

Fisk Vodka

The original vodka shot

The refreshing taste of FISK is made from a secret blend including eucalyptus, menthol, liquorice and premium vodka.

Hot n'Sweet Tyrkysh Peber Vodka

Liqueur made from top quality vodka mixed with the popular Nordic candy Tyrkisk Peber

HOT N’SWEET has a fantastic liquorice taste, blended in with a surprising spicy aftertaste.

Enjoy chilled or ice cold straight from the freezer, as an apéritif or aftermeal. It is also a good complement to a beer.


Premium glögg brand, leader on the Swedish market

The recipe dates back to the late 19th century and contains only natural ingredients. It is the only low-alcohol glögg that is based on grape wine.

The significant taste of Blossa comes from the unique combination of spices, fortified wines and regular table wines. BLOSSA includes cardamom, ginger and cloves and contains up to three different fortified wines – all of sherry type, produced exclusively for Blossa. The fortified wine in BLOSSA comes from Spain and has the charachter of dried fruit and raisins these combined


VINGLÖGG 10% 75 cl.

O.P. Anderson

The best tasting organic aquavit

O.P Anderson is Sweden’s original aquavit from 1891. The taste of O.P. Anderson is what makes the product unique. It is flavoured with caraway, aniseed and fennel.

The spices are distilled to capture the flavours and the distillate is matured for 8 months in oak barrels.

Svenska Nubbar

Swedish aquavit 10 pack

A good selection of the most popular Swedish aquavits with a wide variety of flavors and spices:

O.P. Anderson Aquavit
Skane Akvavit
Gammal Norrlands Akvavit
Hallands Fläder
Herrgards Aquavit
Läckö Slottsaquavit
Örtagards Brännvin
Östgöta Sädes Brännvin
Bäska Droppar

10 * 50 ml

Fat Frog

The irish sales phenomenon

Fat Frog™ was launched in 2004 in Ireland and has been a sales phenomenon ever since by the very nature of its quirky name and green colour.

It is a fruity blend of of 3 of Europe's most popular 'alcopops' or malt-beverages - Lemon Ice, Blueberry and Orange. Served ready to drink at 5% alcohol by volume, it guarantees to deliver flavour and refreshment in the wildest coloured drink you will ever see. Where ever the Irish go they introduce the FAT FROG phenomenon and this unique brand can now be found in bars in Portugal, Spain and the UK for everyone to enjoy.

Quinta do Portal is a family fine winemaking company that embraced with passion the 'Boutique Winery' concept.

They proudly produce DOC Douro wines, premium Port Wines and Moscatel. This project that started in the early 90’s of the XX century, had on its base a centenary estate where their family has been producing Port since the last years of the XIX century. Their commitment to the production of quality wines has been, since the first moment, the heart and soul of Quinta do Portal. This effort, passion and dedication have been recognized both at a national and international level during the course of the years.